| Record ID | marc_uic/UIC_2022.mrc:25010620:1664 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:25010620:1664?format=raw |
LEADER: 01664mam a2200337 a 4500
001 9950462912005897
005 20200102033449.0
008 840605s1984 enka b 10010 eng d
020 $a0851869254
035 $a(OCoLC)ocm10805974
035 $9ACC5822UI
035 $a(ICIU)504629-uicdb-Voyager
040 $aYSM$cYSM$dm/c$dNLM
050 4 $aSF253$b.C43 1984
060 0 $aEE6192
069 0 $a8510854
245 00 $aChallenges to contemporary dairy analytical techniques :$bthe proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists : University of Reading, England, March 28th-3Oth, l984.
260 0 $aLondon :$bRoyal Society of Chemistry,$cc1984.
300 $axi, 337 p. : ill. ;$c21 cm.
490 1 $aSpecial publication / Royal Society of Chemistry,$x0260-6291 ;$vno. 49
504 $aIncludes bibliographical references.
650 0 $aDairy products$xAnalysis$xCongresses.
650 2 $aDairy Products$xanalysis$xcongresses.
650 0 $aDairying$xQuality control$xCongresses.
710 20 $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group.
710 20 $aInternational Dairy Federation.
710 20 $aFederation of European Chemical Societies.$bWorking Party of Food Chemistry.
710 20 $aAssociation of Official Analytical Chemists.
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 49
948 $ansb
959 $a(UICdb)504629$9LOCAL