| Record ID | marc_uic/UIC_2022.mrc:33335751:1171 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:33335751:1171?format=raw |
LEADER: 01171cam a2200361I 4500
001 998446612005897
005 20200411181749.0
008 900530s1962 ilua 000 0 eng
010 $a62018115
015 $aGB62-18577
035 $a8063724-01carli_network
035 $a(OCoLC)ocm00777757
035 $9AQA-2833
035 $9UC 01056389
035 $a(UIUdb)2131336
035 $a(EXLNZ-01CARLI_NETWORK)991011453819705816
040 $aDLC$cWAL$dOCL$dUKM$dOCLCQ$dUIU$dUIUdb
049 $aUIUU
050 0 $aHD9034$b.J6
082 04 $a338.1731d73 t8/7$218
100 1 $aJohnson, D. Gale$q(David Gale),$d1916-
245 10 $aGrain yields and the American food supply;$ban analysis of yield changes and possibilities$c[by] D. Gale Johnson and Robert L. Gustafson. With introductions by Paul B. Sears.
260 $a[Chicago] :$bUniversity of Chicago Press,$c[1962]
300 $a146 p.$billus.$c23 cm.
650 0 $aGrain$zUnited States.
650 0 $aCrop yields.
650 0 $aCrops and climate.
700 1 $aGustafson, Robert L.
910 $arcp2268
910 $aMARS
959 $a(UIUdb)2131336
959 $a(UICdb)84466$9LOCAL
994 $a02$bUIU