| Record ID | marc_uic/UIC_2022.mrc:90349101:1150 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:90349101:1150?format=raw |
LEADER: 01150cam a2200289 4500
001 9920400712005897
005 20200410231413.0
008 730702 1972 eng u
019 $a648708
035 $a5137443-01carli_network
035 $a(OCoLC)ocm02967066$z(OCoLC)648708
035 $a(UIUdb)383724
035 $a(EXLNZ-01CARLI_NETWORK)991019486859705816
040 $cOSU$dUIU$dOCLCF$dUIUdb
049 $aUIUU
100 10 $aSorokin, I︠U︡. I.
245 10 $aTechniques for the assessment of microbial production and decomposition in fresh waters.$cEdited by Y. I. Sorokin and H. Kadota.
260 0 $aOxford,$bBlackwell Scientific Publications [for] International Biological Programme$c[1972]
300 $axvi, 112 p.$billus.$c21 cm.
440 0 $aIBP handbook.$vno. 23
504 $aBibliography: p. 99-105.
650 0 $aFresh-water microbiology
700 10 $aKadota, H. (Hajime).$tTechniques for the assessment of microbial production and decomposition in fresh waters.
740 01 $aMicrobial production and decomposition in fresh waters.
959 $a(UIUdb)383724
959 $a(UICdb)204007$9LOCAL
976 $a38198000355873