MARC Record from University of Toronto

LEADER: 01406nam 2200337 a 4500
001 AMU-9737
005 20030915165048.0
008 900529s1984 cc 00010 chi
020 $cRMBY0.40
043 $aa-cc---
050 $aTX837$b.H78 1984
066 $c$1
082 0 $a641.5/636$219
090 $aTX837$b.H78 1984$i05/29/90 CT
100 10 $6880-01$aXue, Baochen,$d1850-1926.
245 10 $6880-02$aSu shi shuo lue /$cXue Baochen zhuan ; Wang Zihui zhu shi.
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bZhongguo shang ye chu ban she :$bXin hua shu dian Beijing fa xing suo fa xing,$c1984.
300 $a4, 12, 57 p. ;$c19 cm.
440 0 $6880-05$aZhongguo peng ren gu ji cong kan
650 0 $aVegetarian cookery.
650 0 $aCookery, Chinese.
700 1 $6880-06$aWang, Zihui.
880 10 $6100-01/$1$a薛　宝辰,$d1850-1926.
880 $6260-04/$1$a北京 :$b中国　商业　出版社 :$b新华　书店　北京　发行所　发行,$c1984.
880 10 $6245-02/$1$a素食　说略 /$c薛　宝辰　撰 ; 王　子辉　注释.
880 $6250-03/$1$a第1版.
880 0 $6440-05/$1$a中国　烹饪　古籍　丛刊
880 1 $6700-06/$1$a王　子辉.
090 8 $aTX 837 .H78 1984$bEAST$c1
949 $aTX837 .H78 1984$wLC$c1$i31761031074438$lSTACKS$mEASTASIAN$rY$sY$tBOOK$u13/12/1993