| Record ID | marc_university_of_toronto/uoft.marc:1415326156:685 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1415326156:685?format=raw |
LEADER: 00685cam 22001810 4500
008 710701s1970 ||| eng x
050 4 $aSF275 A1$bW4 1970
090 8 $aSF 275 .A1W4 1970$bGERSTM$c1,*2
100 10 $aWebb, Byron Horton,$d1903-
245 10 $aByproducts from milk.$bEditor: Byron H. Webb; associate editor: Earle O. Whittier.
250 $a2D ed.
260 0 $aWestport, Conn.$bAvi Pub. Co.$c1970
300 $a428p.
650 0 $aDairy products
700 10 $aWhittier, Earle Ovando,$d1891- Byproducts from milk
700 10 $aWhittier, Earle Ovando,$d1891-,
948 $a07/15/1992$b08/03/2001
949 $aSF275 .A1 W4 1970$wLC$c1$i34444008649733$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u15/8/1994