MARC Record from University of Toronto

LEADER: 01340nam 2200301 a 4500
001 AND-4789
005 20030915165048.0
008 900629s1984 cc b 00010 chi
043 $aa-cc---
066 $c$1
090 $aTX724.5.C5$bT73 1984$i06/29/90 CT
100 10 $6880-01$aZeng, Yi,$d1952-
245 10 $6880-02$aZhong kui lu /$cZeng Yi zhuan ; Chen Guangxin zhu shi.
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing Shi :$bZhongguo shang ye chu ban she :$bXin hua shu dian Beijing fa xing suo fa xing,$c1984.
300 $a1, 2, 18 p. ;$c19cm.
440 0 $6880-05$aZhongguo peng ren gu ji cong kan
504 $aIncludes bibliographical references.
650 0 $aCookery, Chinese.
700 1 $6880-06$aChen, Guangxin.
880 $6260-04/$1$a北京市 :$b中国　商业　出版社 :$b新华　书店　北京　发行所　发行,$c1984.
880 10 $6100-01/$1$a曾　懿．
880 10 $6245-02/$1$a中馈录 /$c曾　懿　撰　；　陈　光新　注釋.
880 $6250-03/$1$a第1版.
880 0 $6440-05/$1$a中国　烹饪　古籍　丛刊
880 1 $6700-06/$1$a陈　光新.
090 8 $aTX 724.5 .C5T73 1984$bEAST$c1
949 $aTX724.5 .C5 T73 1984$wLC$c1$i31761031072721$d28/11/1997$lSTACKS$mEASTASIAN$n1$q1$rY$sY$tBOOK$u13/12/1993