| Record ID | marc_university_of_toronto/uoft.marc:1460629647:1721 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1460629647:1721?format=raw |
LEADER: 01721cam 22003490a 4500
007 he bmb---baap
007 he amb---bbcp
008 941114r19931894onca |b|||| 000 eng r
020 $a0665938152
043 $an-cn-on
082 $a637$220
090 9 $aCIHM no. 93815$bMICR$fmfe
100 1 $aDean, H. H.$q(Henry Hoshel),$cb. 1865.
245 10 $aExperiments in cheese-making$h[microform] /$cby H.H. Dean ; The composition of milk, cheese and whey in relation to one another / by A.E. Shuttleworth.
260 $aToronto :$bOntario Dept. of Agriculture,$c1894.
300 $a1 microfiche (12 fr.) :$bill.
490 0 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 93815
500 $aOriginal issued in series: Bulletin / Ontario Agricultural College, Guelph, Ont. ; 95. Bulletin / Ontario Agricultural College, Guelph, Ont. ; 96.
500 $aTables.
533 $aFilmed from a copy of the original publication held by Agriculture Canada, Canadian Agricultural Library, Ottawa.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1993.
534 $e16 p. : ill. ; 20 cm.
650 0 $aCheese industry.
650 0 $aMilk$xComposition.
650 0 $aAgriculture$zOntario$xExperimentation.
700 10 $aShuttleworth, A. E.$q(Arthur E.)
710 10 $aOntario.$bDept. of Agriculture.
710 20 $aOntario Agricultural College.
740 41 $aThe composition of milk, cheese and whey in relation to one another.
810 2 $aOntario Agricultural College.$tBulletin ;$v95
810 2 $aOntario Agricultural College.$tBulletin ;$v96
948 $a02/27/1998$b07/17/1999
949 $aCIHM no. 93815$wLC$c1$i34444020696878$lMICROTEXT$mMEDIA_COMM$rN$sY$tMICROFORM$u1/3/1998