| Record ID | marc_university_of_toronto/uoft.marc:1467417529:1347 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1467417529:1347?format=raw |
LEADER: 01347nam 2200301 a 4500
001 AND-5162
005 20030915165048.0
008 900713s1984 cc b 00010 chi
043 $aa-cc---
066 $c$1
090 $aTX724.5.C5$bK8 1984$i07/16/90 CT
100 10 $6880-01$aGu, Zhong.
245 10 $6880-02$aYang xiao lu /$cGu Zhong zhuan ; Qiu Pangtong zhu shi.
250 $6880-03$aDi 1 ban.
260 $6880-04$a[Beijing] :$bZhongguo shang ye chu ban she :$bXin hua shu dian Beijing fa xing suo fa xing,$c1984.
300 $a7, 98 p. ;$c19 cm.
440 0 $6880-05$aZhongguo peng ren gu ji cong kan
504 $aIncludes bibliographical references.
650 0 $aCookery, Chinese$xEarly works to 1800.
700 1 $6880-06$aQiu, Pangtong.
880 10 $6100-01/$1$a顧 仲.
880 0 $6440-05/$1$a中国 烹饪 古籍 丛刊
880 $6260-04/$1$a[Peking] :$b中国 商业 出版社 :$b新华 书店 北京 发行所 发行,$c1984.
880 10 $6245-02/$1$a养 小 录 /$c顧 仲 撰 ; 邱 庞同 注释.
880 1 $6700-06/$1$a邱 庞同.
880 $6250-03/$1$a第1版.
090 8 $aTX 724.5 .C5K8 1984$bEAST$c1
949 $aTX724.5 .C5 K8 1984$wLC$c1$i31761030821714$d10/3/1997$lSTACKS$mEASTASIAN$n2$q2$rY$sY$tBOOK$u27/8/1993