| Record ID | marc_university_of_toronto/uoft.marc:1489247563:1067 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1489247563:1067?format=raw |
LEADER: 01067cam 22002530a 4500
005 19960704080546.0
007 he amb019bbcp
007 he bmb019baap
008 960704r19951916oncae |b|||| 001 eng r
333 $a 966011007
020 $a0665755767
082 0 $a641.5973$220
090 9 $aCIHM no. 75576$bMICR$fmfe
100 1 $aHill, Janet McKenzie,$d1852-1933.
245 14 $aThe whys of cooking$h[microform] /$cby Janet McKenzie Hill.
260 $aHamilton [Ont.] :$bProcter & Gamble Distributing Co.,$c1916.
300 $a1 microfiche (49 fr.) ;$bill., plans.
490 0 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 75576
504 $aIncludes index.
533 $aFilmed from a copy of the original publication held by the National Library of Canada.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1995.
534 $e84 p. : ill., plans ; 18 cm.
650 0 $aCookery, American.
948 $a02/28/1998$b07/09/2002
949 $aCIHM no. 75576$wLC$c1$i34444020756060$lMICROTEXT$mMEDIA_COMM$rN$sY$tMICROFORM$u1/3/1998