| Record ID | marc_university_of_toronto/uoft.marc:1495668699:1350 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1495668699:1350?format=raw |
LEADER: 01350cam 22003250a 4500
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333 $a 966016920
020 $a0665766548
043 $an-cn---
082 0 $a338.476649$220
090 9 $aCIHM no. 76654$bMICR$fmfe
110 2 $aChilled Meat Committee.
245 10 $aReport on the desirability of establishing throughout the Dominion a complete system of meat chilling, packing and exporting$h[microform].
246 17 $aReport of Chilled Meat Committee
260 $a[Canada :$bThe Committee,$c1909?]
300 $a1 microfiche (22 fr.)
490 0 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 76654
500 $aRunning title: Report of Chilled Meat Committee.
500 $aCover title.
500 $aTables.
533 $aFilmed from a copy of the original publication held by the National Library of Canada.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1995.
534 $e34 p. ; 26 cm.
650 0 $aMeat$zCanada$xPacking.
650 0 $aPacking-houses$zCanada.
650 0 $aMeat industry and trade$zCanada.
948 $a02/28/1998$b07/09/2002
949 $aCIHM no. 76654$wLC$c1$i34444020770319$d31/8/1999$lMICROTEXT$mMEDIA_COMM$n1$q1$rN$sY$tMICROFORM$u1/3/1998