| Record ID | marc_university_of_toronto/uoft.marc:1538332386:1168 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1538332386:1168?format=raw |
LEADER: 01168cam 2200241 a 4500
005 19960603100254.7
008 960531s1970 enk 000 0 eng d
041 1 $aengfre
050 4 $aPQ2613.I2$bN72 1970
082 04 $a848/.9/1209$218
090 8 $aPQ 2613 .I2N713 1970$bROBA$c1
100 1 $aGide, André,$d1869-1951
245 10 $aFruits of the earth.
260 $aHarmondsworth, Eng. :$bPenguin Books,$c1970.
300 $a220 p. $c18 cm.
490 0 $aPenguin modern classics
500 $a"First published by Secker & Warburg 1949."
500 $aTranslated from the French by Dorothy Bussy.
500 $aIncludes Later fruits of the earth, p. [137]-220.
505 0 $aContents: Fruits of the earth. Originally published as 'Les Nourritures terrestres'. Paris: Mercure de France, 1897. - Later fruits of the earth. Originally published as 'Les Nouvelles nourritures'. Paris: Gallimard, 1935. This translated collection originally published, London: Secker & Warburg, 1949
948 $a06/03/1996$b07/17/1999
039 $fmb/mb(mb)
949 $aPQ2613 .I2 N713 1970$wLC$c1$i31761015104136$d18/1/2008$e18/1/2008$kCHECKEDOUT$lSTACKS$mROBARTS$n25$q15$rM$sY$tBOOK$u7/6/1996