| Record ID | marc_university_of_toronto/uoft.marc:1588709656:890 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1588709656:890?format=raw |
LEADER: 00890cam 2200253 a 4500
005 19980406153105.6
008 980406s1998 enka b 001 0 eng d
020 $a0412780909
050 04 $aTX541.B36$b1998
072 0 $aT000$aQ000
090 8 $aTX 541 .B35 1998$bGERSTM$c1
100 1 $aBall, G. F. M.
245 10 $aBioavailability and analysis of vitamins in foods /$cG.F.M. Ball.
250 $a1st ed. 1998
260 $aLondon ;$aNew York :$bChapman & Hall,$c1998.
300 $axii, 569 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aVitamins$xBioavailability.
650 0 $aVitamins in human nutrition.
650 0 $aVitamins.
948 $a04/06/1998$b08/06/2001
039 $fsom/som(som)
949 $aTX541 .B35 1998$wLC$c1$i31761046066924$d2/11/2004$e19/10/2004$lSTACKS$mGERSTEIN$n15$q5$rY$sY$tBOOK$u21/4/1998