| Record ID | marc_university_of_toronto/uoft.marc:1604248957:788 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1604248957:788?format=raw |
LEADER: 00788cam 2200217 4500
008 710701s1971 ||| eng x
039 0 $f//wjy
049 $aOTU$bENG
050 4 $aTX353$bE85
090 8 $aTX 353 .E85$bGERSTM$c1,2
100 10 $aEskin, N. A. M.$q(Neason Akivah Michael)
245 10 $aBiochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.
260 0 $aNew York$bAcademic Press$c1971
300 $a240p.
650 0 $aBiochemistry.
650 0 $aFood
700 10 $aHenderson, Harold Michael
700 10 $aTownsend, Ronald Jefferson
948 $a07/15/1992$b08/03/2001
949 $aTX353 .E85$wLC$c1$i31761004754289$d25/10/2001$lSTACKS$mGERSTEIN$n1$q1$rY$sY$tBOOK$u26/8/1992
949 $aTX353 .E85$wLC$c2$i31761004754297$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u26/8/1992