| Record ID | marc_university_of_toronto/uoft.marc:1641651606:1188 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1641651606:1188?format=raw |
LEADER: 01188cam 2200217 a 4500
008 820412s1760 enkh eng d
090 09 $asci 6138$bRBSC$c1
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery, made plain and easy :$bwhich far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index /$cby a lady.
250 $aThe seventh edition.
260 $aLondon :$bPrinted for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law,$c1760.
300 $a[1], vi, [24], 384, [24] p.
500 $aBy Hannah Glasse. Sometimes erroneously attributed to John Hill. Cf. Dict. nat. biog.
500 $aWith facsim. of the author's signature on p. [1] (4th group)
590 $aRBSC copy: Pages [23-24] (last group) wanting. Ex libris S.T. Fisher.$5CaOTUTF
650 0 $aCookery$xEarly works to 1800.
700 1 $aHill, John,$d1714?-1775.
700 1 $aFisher, Sidney T.$q(Sidney Thomson),$d1908-1992$e(association)
948 $a05/05/1998$b05/11/1998
039 $aRB202131$fAJ
949 $asci 06138$wASIS$c1$i31761044759272$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u7/5/1998