| Record ID | marc_university_of_toronto/uoft.marc:1804751043:1164 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1804751043:1164?format=raw |
LEADER: 01164cam 22002410 4500
008 690701s1968 ||| eng x
050 4 $aTX551$bL46
090 8 $aTX 551 .L46$bGERSTM$c1-2,4
100 10 $aLeung, Woot-tseun (Wu)$d1915-
245 10 $aFood composition table for use in Africa.$bCompiled by Woot-Tsuen Wu Leung with cooperation of Félix Busson and Claude Jardin.
260 0 $a[Bethesda, Md.$bNational Center for Chronic Disease Control. Nutrition Program]$c[1968]
300 $a306p.
650 0 $aFood$xBibliography
650 0 $aFood$xComposition
650 0 $aFood$xTables, calculations, etc.
700 10 $aBusson, Félix,
700 10 $aJardin, Claude,
710 20 $aFood and Agriculture Organization of the United Nations.$bNutrition Division
710 10 $aUnited States$bNational Center for Chronic Disease Control.$bNutrition Program
948 $a07/14/1992$b08/02/2001
949 $aTX551 .L46$wLC$c1$i31761009723115$d10/2/1994$lSTACKS$mGERSTEIN$n1$q1$rY$sY$tBOOK$u26/8/1992
949 $aTX551 .L46$wLC$c2$i31761011970472$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u26/8/1992
949 $aTX551 .L46$wLC$c3$i31761014019459$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u26/8/1992