| Record ID | marc_university_of_toronto/uoft.marc:1971154149:1347 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1971154149:1347?format=raw |
LEADER: 01347cam 2200313 a 4500
005 19981105125258.5
008 981105s1995 dcua b 000 0 eng d
050 4 $aS604.5$b.E53 1995
070 0 $aS604.5.E65$b1995
072 0 $aP300
090 08 $aS 604.5 .E53 1995$bSCAR
090 08 $aS 604.5 .E53 1995$bGERSTM$c1
100 1 $aEngelman, Robert.
245 10 $aConserving land :$bpopulation and sustainable food production /$cby Robert Engelman and Pamela LeRoy.
260 $aWashington, D.C. :$bPopulation Action International, Population and Environment Program,$c1995.
300 $a48 p. :$bcol. ill. ;$c22 x 28 cm.
504 $aIncludes bibliographical references (p. 47-48).
650 0 $aAgricultural conservation.
650 0 $aFood supply.
650 0 $aLand use.
650 0 $aPopulation.
650 0 $aSustainable agriculture.
700 1 $aLeRoy, Pamela.
710 2 $aPopulation Action International.$bPopulation and Environment Program.
948 $a11/06/1998$b08/06/2001
039 $flc/lc(lc)
949 $aS604.5 .E53 1995$wLC$c1$i31761047310347$d18/4/2007$e4/4/2007$lSTACKS$mGERSTEIN$n7$q4$rY$sY$tBOOK$u4/12/1998
949 $aS604.5 .E53 1995$wLC$c1$i31761038569117$d13/11/2004$e12/11/2004$lSTACKS$mUTSC$n2$rY$sY$tBOOK$u27/2/2000
949 $aBAA-3799$wLC$c1$i2238013-3001$lCLOSED_ORD$mCOLL_DEV$rY$sY$tUNKNOWN$u16/10/2002