| Record ID | marc_university_of_toronto/uoft.marc:1978433609:1493 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1978433609:1493?format=raw |
LEADER: 01493cam 2200337i 4500
005 19931103121950.0
008 890329s1984 ilu ab 11 spa f
020 $a0673147568
090 $a468.2421 .C563 1984$bOISE/UT MLC
090 $aC14/I34/S425/Level 1/1984$bOISE/UT C14$c1
245 00 $aChurros y chocolate /$cPaul T. Griffith, Sandra J. Briggs ; senior advisors and academic editors, Eduardo Neale-Silva, Robert L. Nicholas.
250 $a2a ed.
260 0 $aGlenview, Ill. :$bScott, Foresman,$cc1984.
300 $aP41, 370 p. :$bill., maps ;$c25 cm. +$d1 teacher's annotated edition.
440 0 $aScott, Foresman Spanish program ;$vlevel one
500 $aApproved for use in Ontario schools 1984 for Intermediate Spanish Interim approval only.
500 $aIncludes index.
590 $aAccompanying teacher's ed. is 1981 version.
650 0 $aSpanish language$xGrammar.
650 0 $aSpanish language$xReaders (Secondary)
650 0 $aSpanish language$xReaders.
700 10 $aBriggs, Sandra J.
700 10 $aGriffith, Paul T.
700 20 $aNeale-Silva, Eduardo.
700 10 $aNicholas, Robert L.
948 $a08/13/1996$b06/12/2002
591 $aMLC OISE/UT
019 $aocm11482443
021 $a0673131616 (Teacher's annotated ed., 1981)
949 $a468.2421 C563 1984$wDEWEY$c1$i30005031153185$d7/2/2003$e24/1/2003$lMLC$mOISE_UT$n1$rY$sY$tOISE_MLC$u9/5/1997
949 $aC14 .I34 S425 Level 1 1984$wDEWEY$c1$i30005021000677$lC14$mOISE_UT$rY$sY$tOISE_C14$u9/8/1996