| Record ID | marc_university_of_toronto/uoft.marc:2019886642:709 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:2019886642:709?format=raw |
LEADER: 00709cam 22001690 4500
008 700101s1886 ||| eng x
050 4 $aSB267$bB25
090 8 $aSB 267 .B25$bGERSTM$c1
110 20 $aBaker, Walter, & co.
245 00 $aCocoa and chocolate;$ba short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food.
260 0 $aDorchester, Mass.$bW. Baker$c1886
300 $a165p.
650 0 $aChocolate
650 0 $aCocoa
700 10 $aBugbee, James McKellar,$d1837-1913
948 $a07/14/1992$b08/02/2001
949 $aSB267 .B25$wLC$c1$i31761010117653$d25/11/2007$e12/11/2007$lSTACKS$mGERSTEIN$n24$q16$rY$sY$tBOOK$u26/8/1992