| Record ID | marc_university_of_toronto/uoft.marc:2561842581:769 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:2561842581:769?format=raw |
LEADER: 00769cam 22002290a 4500
005 a19910717175144.9
008 921008s1976 fr a 1 dfre d
020 $c49.00F
043 $ae-fr---
046 $aDLC$cDLC$dDLC
050 00 $aTX719$b.C61176
055 3 $aPQ2178$b.C69 1976
082 00 $a641.5/944
090 8 $aPQ 2178 .C69 1976$bSMRS
100 10 $aCourtine, Robert J.
245 10 $aBalzac à table /$cCourtine ; préface de Honoré de Balzac.
260 0 $aParis :$bR. Laffont,$cc1976.
300 $a347 p. :$bill. ;$c22 cm.
600 10 $aBalzac, Honoré de,$d1799-1850$xKnowledge$xManners and customs.
650 0 $aCookery, French.
948 $a02/11/1993$b10/12/1998
949 $aPQ2178 .C69 1976$wLC$c1$i34444017854779$lSABLE$mSTMICHAELS$rN$sY$tBOOK$u20/8/1994