| Record ID | marc_university_of_toronto/uoft.marc:2569181750:1055 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:2569181750:1055?format=raw |
LEADER: 01055cam 2200253 a 4500
005 19960906093259.0
008 960906s1995 gw ab b 1 eng d
020 $a2881245773 (hardcover)
049 $aOTRM$beng
055 4 $aTP549$b.O75 1995
090 $aTP 549 .O75 1995$bROMU
245 04 $aThe origins and ancient history of wine /$cedited by Patrick E. McGovern, Stuart J. Fleming and Solomon H. Katz.
260 $aLuxembourg :$bGordon and Breach Publishers,$cc1995.
300 $axxiii, 409 p. :$bill., maps ;$c26 cm.
440 0 $aFood and nutrition in history and anthropology,$x0275-5769 ;$vv. 11
504 $aIncludes bibliographical references and index.
541 $aGift -- The Publisher$5CaOTRM
650 0 $aWine and wine making$xHistory.
650 0 $aViticulture$xHistory.
700 1 $aMcGovern, Patrick E.
700 1 $aFleming, Stuart James.
700 1 $aKatz, Solomon H.,$d1939-
948 $a09/10/1996$b02/10/1997
949 $aTP549 .O75 1995 ROMU$wLC$c1$i31761043086644$d19/7/2007$e21/6/2007$lSTACKS$mROM$n11$q7$rY$sY$tBOOK$u29/9/1996