| Record ID | marc_university_of_toronto/uoft.marc:3036277361:630 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3036277361:630?format=raw |
LEADER: 00630cam 22001690a 4500
008 821022s1970 xx 1 fre x
046 $aOTSCC$beng
090 8 $aTX 631 .C68$bSCC
100 10 $aCourtine, Robert J.
245 13 $aLa gastronomie /$cpar Robert J. Courtine.. --
260 0 $aParis :$bPresses universitaires de France, 1970.
300 $a125, [3] p. -- ;$c18 cm.
490 0 $aQue sais-je? Le point des connaissances actuelles ;$vno 1373
500 $aBibliography: p. [127].
650 0 $aGastronomy
948 $a07/15/1992$b10/09/1998
949 $aTX631 .C68$wLC$c1$i31761025791294$d6/8/1996$lSTACKS$mUTSC$n1$q1$rY$sY$tBOOK$u18/8/1994