| Record ID | marc_university_of_toronto/uoft.marc:3089267058:1330 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3089267058:1330?format=raw |
LEADER: 01330cam 2200229 a 4500
008 000308s1745 enk eng d
041 1 $aengfre
100 1 $aLémery, Louis,$d1677-1743.
240 10 $aTraité des aliments.$lEnglish.$f1745
245 12 $aA treatise of all sorts of foods, both animal and vegetable :$balso of drinkables : giving an account how to chuse the best sort of all kinds : of the good and bad effects they produce : the principles they abound with : the time, age and constitution they are adapted to ... /$cwritten originally in French, by the learned M. L. Lemery ... ; translated by D. Hay, M.D. ; to which is added, an introduction treating of foods in general ...
260 $aLondon :$bPrinted for T. Osborne ...,$c1745.
300 $axii, 372, [24] p.
590 $aFisher copy 2: With the autograph of Anthony Parquoy, April 19, 1779; and of J. Edward Midgley M.D.$5CaOTUTF
650 0 $aFood$vEarly works to 1800
700 1 $aHay, D.
700 1 $aParquoy, Anthony$e(autograph)
700 1 $aMidgley, J. Edward$e(autograph)
948 $a03/08/2000$b03/10/2000
039 $aRB211824$ecop.1$fPO
039 $aRB250520$ecop.2
949 $ajah 19683$wASIS$c1$i34444021934393$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u28/3/2000
949 $aacad 01264$wASIS$c2$i31761069020741$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u17/5/2006