MARC Record from University of Toronto

LEADER: 02230cam 22003850i 4500
008 890110m19889999flu a b 1 eng d
020 $a0849372003 (set)
046 $aDLC$cDLC
050 00 $aQR6$b.C2 1977
060 $aQW 4 H234 1977
082 0 $a576$z19
090 8 $aQR 6 .H34 1977$bSCAR
245 00 $aHandbook of microbiology /$ceditors, Allen I. Laskin, Hubert A. Lechevalier.
250 $a2nd ed. --
260 0 $aBoca Raton, Fla. :$bCRC Press,$cc1977-1988.
300 $a9 v. in 10. :$bill. ;$c26 cm.
500 $aAt head of title: CRC.
504 $aIncludes bibliographical references and indexes.
505 0 $av. 1. Bacteria -- v. 2. Fungi, algae, protozoa, and viruses -- v. 3. Microbial composition: amino acids, proteins, and nucleic acids -- v. 4. Microbial composition: carbohydrates, lipids, and minerals -- v. 5. Microbial products -- v. 6. Growth and metabolism -- v. 7. Microbial transformation -- v. 8. Toxins and enzymes -- v. 9, pt. A. Antibiotics -- v. 9, pt. B. Antimicrobial inhibitors.
650 0 $aMicrobiology$xCollected works.
700 10 $aLaskin, Allen I.,$d1928-
700 10 $aLechevalier, Hubert A.
710 20 $aChemical Rubber Company.
740 1 $aCRC handbook of microbiology.
948 $a07/15/1992$b05/15/1999
949 $aQR6 .H34 1977 V.4$wLC$c1$i31761026363168$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.3$wLC$c1$i31761026363176$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.2$wLC$c1$i31761026363184$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.1$wLC$c1$i31761026363192$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.9 PT A$wLC$c1$i31761026363614$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.8$wLC$c1$i31761026363622$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.7$wLC$c1$i31761026363630$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.6$wLC$c1$i31761026363648$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.5$wLC$c1$i31761026363655$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992
949 $aQR6 .H34 1977 V.9 PT B$wLC$c1$i31761026363705$lREFERENCE$mUTSC$rN$sY$tBOOK$u26/8/1992