| Record ID | marc_university_of_toronto/uoft.marc:3276636931:1119 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3276636931:1119?format=raw |
LEADER: 01119cam 22001930 4500
008 770606s1729 enk a eng f
046 $aBM
090 09 $ajah$bRBSC$c1
100 10 $aSwitzer, Stephen,$d1682?-1745
245 12 $aA compendious method for the raising of the Italian brocoli,$bSpanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables.$cAs also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds.
250 $aThe 3d ed., rev., and (from this summer's experience) made very perfect and compleat; especially that part which relates to the burning of clay. In which is a full account of the first methods of lighting, maintaining, renewing, and keeping the fire continually in, by means of a new invented cheap kiln ...
260 00 $aLondon,$bT. Astley,$c1729.
300 $axii, 41, [1] p.$bplate.
590 $aBound with Fordyce, George. Elements of agriculture and vegetation. London, 1771.
650 0 $aForage plants
650 0 $aVegetables
650 0 $aKilns
948 $a07/15/1992$b12/14/1994
949 $ajah$wASIS$c1$i34444010864841$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u17/8/1994