| Record ID | marc_university_of_toronto/uoft.marc:3335553555:1193 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3335553555:1193?format=raw |
LEADER: 01193cam 22002650i 4500
008 780728m19779999ohu b 1 eng c
011 $a 77006286
020 $a0849327008 (complete set)
020 $a0849327210 (vol. 1)
050 4 $aQH519$bC17
090 8 $aQH 519 .C17$bGERSTR$c1$d#sec. D, v. 1; sec. E, v. 1-2; sec. G, v. 1-4, 1977
245 00 $aCRC handbook series in nutrition and food /$cMiloslav Rechcigl, Jr., editor-in-chief.
260 00 $aCleveland :$bCRC Press
300 $av.
500 $aSpine title: Handbook series in nutrition and food.
500 $aPlace of publication varies.
504 $aIncludes bibliographies and indexes.
505 1 $aSection D. Nutritional requirements.-- Section E. Nutritional disorders.-- Section G. Diets, culture media, and food supplements.
650 0 $aFood industry and trade$xCollected works
650 0 $aNutrition$xCollected works
700 10 $aRechcigl, Miloslav
740 0 $aHandbook series in nutrition and food
948 $a07/14/1992$b08/01/2001
949 $aQH519 .C17$wLC$c1$i34444003929908$lREFERENCE$mGERSTEIN$rN$sY$tBOOK$u14/8/1994
949 $aQH519 .C17$wLC$c1$i34444003929916$lREFERENCE$mEARTHSCI$rN$sY$tBOOK$u14/8/1994