| Record ID | marc_university_of_toronto/uoft.marc:3370283040:874 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3370283040:874?format=raw |
LEADER: 00874cam 2200241 a 4500
005 20000310154509.0
008 000229s2005 nyua b 001 0 eng
020 $a0824726499
042 $apcc
050 00 $aSH336.S94$bS96 2000
082 00 $a664/.94$221
090 08 $aSH 336 .S94S96 2000$bGERSTM$c1
245 00 $aSurimi and surimi seafood /$cedited by Jae W. Park.
260 $aNew York :$bMarcel Dekker,$cc2000.
300 $aviii, 500 p. :$bill.
490 1 $aFood science and technology ;$v101
504 $aIncludes bibliographical references and index.
650 0 $aFishery processing.
650 0 $aSurimi.
700 1 $aPark, Jae Won,$d1953-
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v101.
948 $a07/25/2000$b08/06/2001
949 $aSH336 .S94 S96 2000$wLC$c1$i31761052327442$d22/3/2004$e18/3/2004$lSTACKS$mGERSTEIN$n5$q1$rY$sY$tBOOK$u4/8/2000