| Record ID | marc_university_of_toronto/uoft.marc:337341720:1383 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:337341720:1383?format=raw |
LEADER: 01383cam 2200349 a 4500
005 19920708171041.7
008 940704s1992 enka b 1 eng d
020 $a3540197923$z0387197923
049 $aOTU$beng
050 00 $aRC692$b.F48 1992
060 $aWG 500 F532
082 00 $a616.1/360654$220
090 8 $aRC 692 .F48 1992$bGERSTM$c1
245 00 $aFish oil and vascular disease /$cedited by R. De Caterina, S.D. Kristensen, E.B. Schmidt ; foreword by G. Crepaldi.
260 $aLondon ;$aNew York :$bSpringer-Verlag,$cc1992.
300 $axiii, 118, [10] p. :$bill.
440 0 $aCurrent topics in cardiovascular diseases.
504 $aIncludes bibliographical references and index.
650 0 $aAtherosclerosis$xPrevention.
650 0 $aCardiovascular system$xDiseases$xNutritional aspects.
650 2 $aFish Oils$xmetabolism.
650 2 $aFish Oils$xtherapeutic use.
650 0 $aFish oils in human nutrition.
650 0 $aOmega-3 fatty acids$xHealth aspects.
650 2 $aVascular Diseases$xdiet therapy.
650 2 $aVascular Diseases$xprevention & control.
700 10 $aDe Caterina, R.,$d1954-
700 10 $aKristensen, S. D.,$d1955-
700 10 $aSchmidt, E. B.,$d1952-
948 $a07/18/1994$b08/05/2001
039 0 $fut(ut)[a]
949 $aRC692 .F48 1992$wLC$c1$i31761039973904$d8/5/2006$e8/4/2006$lSTACKS$mGERSTEIN$n15$q12$rY$sY$tBOOK$u22/8/1994