| Record ID | marc_university_of_toronto/uoft.marc:3398316038:930 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3398316038:930?format=raw |
LEADER: 00930cam 22001690i 4500
008 770127s1975 nyu 1 eng x
046 $aOME$beng
090 8 $aPQ 2309 .H4A813$bERI
090 8 $aPQ 2309 .H4D6$bROBA$c1
100 10 $aHuysmans, J.-K.$q(Joris-Karl),$d1848-1907.
245 10 $aDown stream$b(A vau-l'eau) and other works, including Marthe, A dish of spices (Le drageoir aux épices), Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours); from the French, with a critical study by Samuel Putnam.
260 0 $aNew York,$bH. Fertig,$c1975.
300 $axvi, 343 p. ;$c21 cm.
500 $aReprint of the 1927 ed. published by P. Covici, Chicago.
948 $a07/15/1992$b12/27/2000
949 $aPQ2309 .H4 D6$wLC$c1$i31761010695286$d27/3/1999$lSTACKS$mROBARTS$n3$q3$rY$sY$tBOOK$u26/8/1992
949 $aPQ2309 .H4 A813$wLC$c1$i31761024284218$d16/3/1994$lSTACKS$mUTM$n1$q1$rY$sY$tBOOK$u26/8/1992