| Record ID | marc_university_of_toronto/uoft.marc:3618070294:829 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3618070294:829?format=raw |
LEADER: 00829cam 22001810 4500
008 740702s1972 ||| eng x
050 4 $aTX945$bV36
090 8 $aTX 945 .V36$bGERSTM$c1
100 10 $aVan Dress, Michael G.,$d1930-
245 10 $aSeparate eating places :$btype, quantity and value of foods used /$c[by Michael G. Van Dress.]
260 0 $a[Washington, D.C.$bMarketing Economics Division] Economic Research Service, U.S. Dept. of Agriculture$c[1972]
300 $a223p.
410 10 $aUnited States.$bDept. of Agriculture.$tStatistical bulletin,$vno. 487
650 0 $aFood industry and trade$zUnited States$xStatistics
650 0 $aFood service$xStatistics
650 0 $aRestaurants$zUnited States$xStatistics
948 $a07/15/1992$b08/05/2001
949 $aTX945 .V36$wLC$c1$i31761012159208$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u26/8/1992