| Record ID | marc_university_of_toronto/uoft.marc:3632023070:798 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3632023070:798?format=raw |
LEADER: 00798cam 22001930 4500
008 740726s1972 ||| eng x
050 4 $aQR105.5$bS6
090 8 $aQR 105.5 .S6$bGERSTM$c1
090 8 $aQR 105.5 .S6$bZOOL$c*2
100 10 $aSorokin, IUriǐ I.
245 10 $aTechniques for the assessment of microbial production and decomposition of fresh waters.$bEdited by Y.I. Sorokin and H. Kadota.
260 0 $aLondon$bInternational Biological Programme$c[1972]
300 $a112p.
410 20 $aInternational Biological Programme.$tHandbooks,$vno. 23
650 0 $aFresh-water microbiology
700 10 $aKadota, Hajime
710 20 $aInternational Biological Programme
948 $a07/15/1992$b08/05/2001
949 $aQR105.5 .S6$wLC$c1$i31761036601342$d24/11/1998$lSTACKS$mGERSTEIN$n1$q1$rY$sY$tBOOK$u13/7/1993