Record ID | marc_university_of_toronto/uoft.marc:375336885:750 |
Source | University of Toronto |
Download Link | /show-records/marc_university_of_toronto/uoft.marc:375336885:750?format=raw |
LEADER: 00750cam 22001450 4500
008 710811s1943 enk eng |
090 19 $aMM D$bGERSTM$c1
100 10 $aDewberry, Elliot Brocklebank.
245 00 $aFood poisoning,$bits nature, history and causation, measures for its prvention and control;$cforeword by Gerald R. Leighton; in three parts with appendixes.
260 0 $aLondon,$bHill$c[1943]
300 $aviii, 186 p. illus., pl., table.
503 $aLater editions published under title: Food poisoning, food-borne infection and intoxication; nature, history and causation, measures for prevention and control.
650 0 $aFood poisoning
948 $a07/15/1992$b08/03/2001
949 $aMM D$wLC$c1$i34444006419964$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u15/8/1994