| Record ID | marc_university_of_toronto/uoft.marc:3815134352:1087 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3815134352:1087?format=raw |
LEADER: 01087cam 2200301 a 4500
005 20010307102952.0
008 980715s1998 it b 001 0 ita d
020 $a8886414285
039 $f//ats
041 $aita$hlat
043 $ae-it---
050 $aTX713$b.A7 1998
090 08 $aTX 713 .A7 1998$bGERSTM$c1
100 0 $aApicius.
240 13 $aDe re coquinaria.$lItalian.$kSelections.
245 10 $aDe re coquinaria :$blibro X : Il libro del pesce /$cMarco Gavio Apicio ; a cura di Attilio A. Del Re.
246 30 $aLibro del pesce.
246 35 $aChe cosa è questo libro e perché è stato scritto.
260 $a[Milano] :$bViennepierre,$cc1998.
300 $a167 p. ;$c25 cm.
440 0 $aBastardi ;$v2.
504 $aIncludes bibliographical references (p. 149) and indexes.
546 $aItalian translated from Latin.
650 0 $aCookery$xEarly works to 1800.
650 0 $aCookery, Roman.
700 1 $aDel Re, Attilio.
948 $a03/07/2001$b08/06/2001
949 $aTX713 .A7 1998$wLC$c1$i31761052846706$d21/8/2007$e7/8/2007$lSTACKS$mGERSTEIN$n3$rY$sY$tBOOK$u28/3/2001