| Record ID | marc_university_of_toronto/uoft.marc:3905242331:869 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3905242331:869?format=raw |
LEADER: 00869nam 2200181 4500
005 19980722172904.0
007 hd afb|||b|c|
008 831103s1744____enk||||_b_____00||||eng_d
028 85 $5$i03
090 9 $aESTC reel 8535, no. 03$bMICR$fmfm
100 2 $aLa Chapelle, Vincent.
245 04 $aThe modern cook$h[microform]:$bcontaining, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...
250 $aThe third edition.
260 $aLondon :$bprinted for Thomas Osborne,$c1744.
300 $a[4],iv,[1],x-xl,432p.,plates ;$c8°.
533 $aMicrofilm.$bWoodbridge, CT$cResearch Publications, Inc.,$d1986.$e1 reel ; 35mm.$f(The Eighteenth Century ; reel 8535, no.03).
948 $a04/13/2001$b04/13/2001
949 $aESTC reel 8535, no. 03$wLC$c1$i34444023389612$lMICROTEXT$mMEDIA_COMM$rN$sY$tMICROFORM$u27/4/2001