| Record ID | marc_university_of_toronto/uoft.marc:3944495624:972 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3944495624:972?format=raw |
LEADER: 00972cam 22002290a 4500
008 820426s1978 enk bf eng c
020 $a0112403190
050 4 $aTX553A3$bR48
090 8 $aTX 553 .A3R48$bGERSTM$c1
110 10 $aGreat Britain.$bFood Additives and Contaminants Committee.
245 00 $aReview of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers/$cFood additives and Contaminants Committee.
260 0 $aLondon :$bH.M.S.O.,$c1978.
300 $a22 p.
500 $a"FAC/REP/28."
500 $aCover title.
500 $aAt head of title: Ministry of Agriculture, Fisheries and Food.
504 $aBibliography: p. 17-19.
650 0 $aFood additives
710 10 $aGreat Britain.$bMinistry of Agriculture, Fisheries and Food.
740 00 $aReport on the review of flavour modifiers
948 $a07/14/1992$b08/03/2001
949 $aTX553 .A3 R48$wLC$c1$i31761004760492$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u26/8/1992