| Record ID | marc_university_of_toronto/uoft.marc:4316949614:1063 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4316949614:1063?format=raw |
LEADER: 01063cam 2200289 a 4500
001 RIBGB27465524-B
005 20030121070105.0
008 980715s1998 it b 001 0 ita d
020 $a8886414293
039 $fas
041 1 $aita$hlat
043 $ae-it---
045 $ad4i-
090 $aTX713$b.A716x 1998
100 1 $aApicius.
240 10 $aDe re coquinaria.$lItalian.$kSelections.
245 10 $aDe re coquinaria :$bantologia di ricette /$cMarco Gavio Apicio ; a cura di Attilio A. Del Re.
260 $a[Milano] :$bViennepierre,$c1998.
300 $a214 p. ;$c25 cm.
440 0 $aBastardi ;$v1.
500 $a" ... questo volume presenta ricette tratte da 8 dei libri del trattato (dal 2 ̊al 9)̊ ... "--P. 11.
504 $aIncludes bibliographical references (p. 193) and indexes.
546 $aItalian, translated from Latin.
650 0 $aCookery$xEarly works to 1800.
650 0 $aCookery, Roman.
700 1 $aDel Re, Attilio.
949 $aTX713 .A716 1998$wLC$c1$i31761059880187$d21/8/2007$e7/8/2007$lSTACKS$mGERSTEIN$n3$rY$sY$tBOOK$u24/1/2003