| Record ID | marc_university_of_toronto/uoft.marc:4356181234:638 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4356181234:638?format=raw |
LEADER: 00638cam 2200169 a 4500
008 030423s2001 ko a b 000 0 eng c
020 $a8976414276
100 1 $aYi, Chʻŏr-ho.
245 10 $aFermentation technology in Korea /$cCherl-ho Lee.
260 $aSeoul :$bKorea University Press,$cc2001.
300 $aiii, 330 p. :$bill.
504 $aIncludes bibliographical references.
650 0 $aFermentation$zKorea$xHistory.
650 0 $aFermented foods$zKorea.
650 0 $aFermentation products industry$zKorea.
650 0 $aFermentation$zKorea$vAbstracts.
949 $aTP371.44 .L33 2001$wLC$c1$i31761059057752$lSTACKS$mENGI_CSCI$rY$sY$tBOOK$u23/4/2003