| Record ID | marc_university_of_toronto/uoft.marc:4357830678:871 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4357830678:871?format=raw |
LEADER: 00871cam 2200241 a 4500
001 NYCXATC9661-B
005 20030425124522.0
008 941026s2002 ne a b 001 0 eng d
020 $a9074134815 (pbk.)
039 $frp
050 4 $aTX531
070 $aTX531$b.L86 2002
100 1 $aLuning, P. A.$q(Pieternel A.)
245 10 $aFood quality management :$ba techno-managerial approach /$cP.A. Luning, W.J. Marcelis, W.M.F. Jongen.
260 $aWageningen :$bWageningen Pers,$c2002.
300 $ax, 323 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 305-315) and index.
650 0 $aFood$xQuality.
650 0 $aFood handling.
650 0 $aQuality assurance.
700 1 $aMarcelis, W. J.,$d1948-
700 1 $aJongen, W. M. F.
949 $aTX531 .L86 2002$wLC$c1$i31761058779190$d14/9/2004$e31/8/2004$lSTACKS$mGERSTEIN$n1$rY$sY$tBOOK$u25/4/2003