| Record ID | marc_university_of_toronto/uoft.marc:4404196165:1017 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4404196165:1017?format=raw |
LEADER: 01017cam 22002774a 4500
001 BAL-6408
005 20020116164616.0
008 010928s2000 sp b 000 0 spa
020 $a8478824286
039 $fbv
042 $apcc
043 $amm-----
050 00 $aTX360.M37$bD54 2000
082 00 $a394.1/09182/2$221
245 00 $aDieta mediterránea :$bcomidas y hábitos alimenticios en las culturas mediterráneas /$cAurelio Pérez Jiménez, Gonzalo Cruz Andreotti, eds.
250 $a1a. ed.
260 $aMadrid :$bEdiciones Clásicas,$c2000.
300 $a226 p. ;$c22 cm.
490 1 $aMediterranea,$x113606079 ;$v6
504 $aIncludes bibliographical references (p. 222-226)
650 0 $aDiet$zMediterranean Region$xHistory.
650 0 $aFood habits$zMediterranean Region$xHistory.
700 1 $aPérez Jiménez, Aurelio.
700 1 $aCruz Andreotti, Gonzalo.
830 0 $aMediterránea (Madrid, Spain) ;$v6.
949 $aTX360 .M37 D54 2000$wLC$c1$i31761059972968$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u2/7/2003