| Record ID | marc_university_of_toronto/uoft.marc:4562213958:741 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4562213958:741?format=raw |
LEADER: 00741cam 2200181 a 4500
008 031202s1979 fr e 000 0 fre d
020 $a2010087704
043 $ae------
050 0 $aTX641 .R48 1979
100 10 $aRevel, Jean François.
245 13 $aUn festin en paroles:$bhistoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours /$cJean-François Revel.
260 00 $a[Paris]:$bPauvert,$c1979.
300 $a277 p. ;$c18 cm.
650 0 $aGastronomy$xHistory.
650 0 $aGastronomy in literature.
650 0 $aFood habits$zEurope$xHistory.
651 0 $aEurope$xSocial life and customs.
949 $aTX641 .R48 1979 SMC$wLC$c1$i31761061158556$d12/7/2007$e25/6/2007$f12/7/2007$g13$l2NDFLOOR$mSTMICHAELS$n5$rY$sY$tBOOK$u2/12/2003