| Record ID | marc_university_of_toronto/uoft.marc:4628579554:1097 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4628579554:1097?format=raw |
LEADER: 01097cam 2200253Ia 4500
001 ocm52467934
005 20040408152117.0
008 030619s2000 au b 001 0 ger d
039 $frah
020 $a3901094121
041 1 $aeng$agmh$hgmh
050 4 $aTX709$b.B815 2000
130 0 $aBuoch von guoter spise.$lEnglish & Middle High German.
245 04 $aDaz bůch [i.e. Buoch] von gůter [i.e. guoter] spise :$b= The book of good food : a study, edition and english translation of the oldest German cookbook /$cMelitta Weiss Adamson.
246 31 $aBook of good food
246 3 $aBuch von guter Speise
260 $aKrems :$bMedium Aevum Quotidianum,$c2000.
300 $a125 p. ;$c21 cm.
440 0 $aMedium Aevum Quotidianum.$pSonderband ;$v9
504 $aIncludes bibliographical references (p. 112-118) and index.
546 $aText in Middle High German and English translation. Critical material in English.
650 0 $aCookery, German$vEarly works to 1800.
700 1 $aAdamson, Melitta Weiss.
949 $aTX709 .B813 2000$wLC$c1$i31761057003071$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u13/4/2004