| Record ID | marc_university_of_toronto/uoft.marc:470081274:974 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:470081274:974?format=raw |
LEADER: 00974nam 2200169 a 4500
008 730503s1820 enka b 1 eng d
090 09 $asci 5985$bRBSC$c1
100 1 $aAccum, Fredrick,$d1769-1838.
245 12 $aA treatise on adulterations of food, and culinary poisons :$bexhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them /$cby Fredrick Accum ...
260 $aLondon :$bPrinted by J. Mallett ...; sold by Longman, Hurst, Rees, Orme, and Brown ...,$c1820.
300 $a[1], xvi, 372 p. :$bill.
504 $aIncludes bibliographical references.
590 $aRBSC copy: In box.$5CaOTUTF
650 0 $aFood adulteration and inspection.
948 $a10/12/1994$b10/12/1994
039 $aRB180152$fPO
949 $asci 05985$wASIS$c1$i31761036022184$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u14/10/1994