| Record ID | marc_university_of_toronto/uoft.marc:4769921303:1159 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4769921303:1159?format=raw |
LEADER: 01159nam 2200289 a 4500
001 it 03301648
005 20030902000000.0
008 041101s2003 it a 000 0 ita d
020 $a8870370917 :$c18.00 EUR.
039 $fCasalini
043 $ae-it
045 $ao0s9
050 4 $aTX645$b.S27 2003
082 14 $a641$212
245 00 $aSapori e profumi del Medioevo :$bricette, civiltà e piante aromatiche in uso nel '300 : dalle opere di Olindo Guerrini e Pier de' Crescenzi /$c[a cura di] Giancarlo Roversi.
260 $aBologna :$bAtesa,$c2003.
300 $a155 p. :$bill. ;$c24 cm.
440 0 $aGastronomica ;$v9
500 $aContains La tavola e la cucina ... publ. 1884 and facs. repr. of Frammento di un libro di cucina del sec. 14.
500 $aO. Guerrini (1845-1916) ; P. de' Crescenzi (1230-1310).
500 $aFirst publ. 2000, now enlarged.
504 $aIncludes bibliographical references.
650 0 $aCookery, Italian$xHistory.
650 0 $aCookery, Medieval.
650 0 $aFood habits$zItaly$xHistory.
700 1 $aRoversi, Giancarlo.
949 $aTX645 .S27 2003Y$wLC$c1$i31761062482294$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u6/12/2004