MARC Record from University of Toronto

LEADER: 01606cam 2200325 a 4500
001 ONTG05-B10860
005 20050418132246.0
008 050418s2004 ko a 001 0 kor d
020 $a8935205559
043 $aa-kr---
050 4 $aTX724.5.K65$bH36 2004
066 $c$1
100 1 $6880-01$aHan, Pong-nyŏ.
245 10 $6880-02$aChip esŏ mandŭnŭn kungjung ŭmsik :$bnuguna shwipke mandŭrŏ mŏngnŭn chʻoego ŭi kungjung ŭmsik 70-kaji /$cHan Pong-nyŏ chiŭm.
246 30 $6880-03$aKungjung ŭmsik
250 $6880-04$a1-pʻan.
260 $6880-05$aSŏul-si :$bChʻŏngnim Chʻulpʻan,$c2004.
300 $a183 p. :$bcol. ill. ;$c23 cm.
440 0 $6880-06$aKŏnʼgang ŭl mŏnjŏ saenggak hanŭn ŭmsik ;$v01
500 $aIncludes index.
650 0 $aCookery, Korean.
651 0 $aKorea$xCourt and courtiers$xFood.
852 0 $aCaOTU$hTX724.5.K65$iH36 2004$xCIN=SWS; OID=SWS
880 1 $6100-01/$1$a한 복려.
880 10 $6245-02/$1$a집 에서 만드는 궁중 음식 :$b누구나 쉽게 만들어 먹는 최고 의 궁중 음식 70가지 /$c한 복려 지음.
880 30 $6246-03/$1$a궁중 음식
880 $6260-05/$1$a서울시 :$b청림 출판,$c2004.
880 $6250-04/$1$a1판.
880 0 $6440-06/$1$a건강 을 먼저 생각 하는 음식 ;$v01
949 $aTX724.5 .K65 H36 2004$wLC$c1$i31761064652233$d21/1/2008$e21/1/2008$kCHECKEDOUT$lSTACKS$mEASTASIAN$n4$rM$sY$tBOOK$u18/4/2005