| Record ID | marc_university_of_toronto/uoft.marc:4861049789:1296 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4861049789:1296?format=raw |
LEADER: 01296cam 2200169 a 4500
008 050608s1827 enka eng d
245 14 $aThe complete economical cook, and frugal housewife :$ban entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking : also, trussing & carving : preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionary : likewise the art of making British wines, brewing, baking, gardening, &c. /$cby Mrs. Mary Holland ...
250 $aThe sixth edition, considerably amended and enlarged, the result of thirty years' practice .
260 $aLondon :$bPrinted for T. Tegg ...; Simpkin and Marshall; Sherwood, Jones and Co.; also R. Griffin and Co., Glasgow; and J. Cumming, Dublin,$c1827.
300 $a[2], 4, ix, [2]. xx-lx, 288 p., [5] leaves of plates :$bill.
500 $aAdded engr. t.p.: The economical cook and frugal housewife ... A new edition.
500 $aCover title: The complete economical cook, and frugal housewife ... the 7th ed. London ..., 1826.
650 0 $aCookery, English
650 0 $aHome economics
039 $aRB245002$fPO
100 1 $aHolland, Mary,$dfl. 1800
949 $asci 06549$wASIS$c1$i31761066656067$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u21/9/2005