| Record ID | marc_university_of_toronto/uoft.marc:4948199563:904 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4948199563:904?format=raw |
LEADER: 00904cam 2200241Ia 4500
001 ocm52065449
005 20070326060029.0
039 $fjer
008 030114s2002 fr ab b 001 0 fre d
029 1 $aNLGGC$b24426810X
029 1 $aNLGGC$b256447551
050 4 $aTP369.S7$bE85 2002
050 4 $aHD9465.S7$bE75 2002
100 1 $aEtienne, Robert.
245 10 $aSalaisons et sauces de poisson hispaniques /$cRobert Etienne et Françoise Mayet.
260 $aParis :$bDiffusion E. de Boccard,$c2002.
300 $a274 p. :$bill., maps ;$c27 cm.
440 0 $aTrois clés de l'économie de l'Hispanie romaine ;$v2
504 $aIncludes bibliographical references and index.
650 0 $aFishery processing industries$zSpain$xHistory.
653 $aFish preservation$aSpain$aAncient
700 1 $aMayet, Françoise.
949 $aHD9465 .S7 E75 2002$wLC$c1$i31761067309963$lSTACKS$mROBARTS$rY$sY$tBOOK$u27/3/2007