| Record ID | marc_university_of_toronto/uoft.marc:4953754440:901 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4953754440:901?format=raw |
LEADER: 00901cam 2200253 a 4500
001 BEI-9706
005 20050812134445.0
008 041209s2005 flua b 001 0 eng
020 $a9780824753276 (acid-free paper)
020 $a0824753275 (acid-free paper)
039 $fht
042 $apcc
050 00 $aTP371.5$b.E53 2005
082 00 $a664/.02$222
245 00 $aEncapsulated and powdered foods /$cedited by Charles Onwulata.
260 $aBoca Raton :$bCRC Press,$cc2005.
300 $aviii, 514 p. :$bill. ;$c27 cm.
490 1 $aFood science and technology ;$v146
504 $aIncludes bibliographical references and index.
650 0 $aFood$xPreservation.
650 0 $aDried foods.
700 1 $aOnwulata, Charles.
830 0 $aFood science and technology (CRC Press) ;$v146.
949 $aTP371.5 .E53 2005$wLC$c1$i31761066602541$d23/2/2007$e16/2/2007$lSTACKS$mENGI_CSCI$n3$rY$sY$tBOOK$u15/9/2005