| Record ID | marc_university_of_toronto/uoft.marc:5000887436:1208 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:5000887436:1208?format=raw |
LEADER: 01208cam 2200325 a 4500
001 13963275
005 20050916111805.0
008 050512s2005 enk b 001 0 eng
020 $a9781845200619 (pbk.)
020 $a9781845200602 (cloth)
020 $a1845200608 (cloth)
020 $a1845200616 (pbk.)
039 $few
050 00 $aTX651$b.T39 2005
082 00 $a641.3$222
245 04 $aThe taste culture reader :$bexperiencing food and drink /$cedited by Carolyn Korsmeyer.
246 3 $aExperiencing food and drink
250 $aEnglish ed.
260 $aOxford ;$aNew York :$bBerg,$c2005.
300 $aix, 421 p.
490 1 $aSensory formations,$x1741-4725
504 $aIncludes bibliographical references and index.
650 0 $aCookery.
650 0 $aFood.
650 0 $aBeverages.
700 1 $aKorsmeyer, Carolyn.
830 0 $aSensory formations series
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0512/2005013776.html
949 $aTX651 .T38 2005$wLC$c1$i31761067297556$d14/11/2007$e26/10/2007$lSTACKS$mGERSTEIN$n17$rY$sY$tBOOK$u17/10/2005
949 $aTX651 .T38 2005$wLC$c1$i31761038289575$d15/11/2007$e2/11/2007$lSTACKS$mUTSC$n1$p$36.48$rY$sY$tBOOK$u20/2/2007