| Record ID | marc_university_of_toronto/uoft.marc:5456019261:1067 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:5456019261:1067?format=raw |
LEADER: 01067cam 2200289 a 4500
001 ocm71635296
005 20070327051440.0
039 $feh
008 060220s2006 ne ab b 001 0 eng c
020 $a9076998949
020 $a9789076998947
029 0 $aNLGGC$b292004699
029 1 $aOHX$bhar065018846
029 1 $aYDXCP$b2402508
042 $apcc
050 4 $aGT2853.D44$bH37 2006
070 0 $aGT2853.D44$bH37 2006
100 1 $aHartog, A. P. den.
245 10 $aFood habits and consumption in developing countries :$bmanual for field studies /$cAdel P. den Hartog, Wija A. van Staveren and Inge D. Brouwer.
260 $aWageningen :$bWageningen Academic Publishers,$c2006.
300 $a224 p. :$bill., maps ;$c24 cm.
504 $aIncludes bibliographical references (p. 199-207) and index.
650 0 $aFood habits$zDeveloping countries.
650 0 $aFood consumption$zDeveloping countries.
700 1 $aStaveren, Wija A. van.
700 1 $aBrouwer, Inge D.
949 $aGT2853 .D44 H37 2006$wLC$c1$i31761070591987$lSTACKS$mROBARTS$rY$sY$tBOOK$u28/3/2007