| Record ID | marc_university_of_toronto/uoft.marc:5467929526:948 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:5467929526:948?format=raw |
LEADER: 00948cam 2200265 a 4500
001 2006018003
005 20070403130653.0
008 060531s2008 nju b 001 0 eng
020 $a9780471741725
020 $a0471741728
039 $fCOUTTS
042 $apcc
050 00 $aTX353$b.C565 2008
082 00 $a641.3$222
099 $aTX 353 .C565 2008X GERSTEIN
100 1 $aCivitello, Linda.
245 10 $aCuisine and culture :$ba history of food and people /$cLinda Civitello.
250 $a2nd ed.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2008.
300 $axxi, 410 p.
504 $aIncludes bibliographical references (p. 392-400) and index.
650 0 $aFood$xHistory.
650 0 $aFood$xSocial aspects.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0614/2006018003.html
949 $aTX353 .C565 2008X$wLC$c1$i31761071753172$d18/12/2007$e18/12/2007$kCHECKEDOUT$lSTACKS$mGERSTEIN$n7$rM$sY$tBOOK$u19/4/2007