| Record ID | marc_university_of_toronto/uoft.marc:5591046197:820 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:5591046197:820?format=raw |
LEADER: 00820cam 2200241Ia 4500
001 ocm46956911
005 20071109120044.0
008 010516s2001 ko a f000 0 eng d
039 $fkm
043 $aa-ko---$aa-kr---
049 $aUTOA
050 4 $aTX724.5.K65$bC48 2001
082 4 $a641.5951
100 1 $aChŏn, Hŭi-jŏng.
245 10 $aTraditional Korean food /$cin charge of research Chun Hui-Jung, Lee Hyo-Gee, Han Young-Sil.
246 30 $aKorean food
260 $a[Seoul, Korea?] :$bMinistry of Culture and Tourism, Korea Tourism Association,$c[2001]
300 $a229 p. :$bcol. ill. ;$c27 cm.
650 0 $aCookery, Korean.
700 1 $aYi, Hyo-gi,$d1940-
700 1 $aHan, Yŏng-sil,$d1958-
994 $aC0$bUTO
949 $aTX724.5 .K65 C48 2001$wLC$c1$i31761056040827$lROMFAREAST$mROM$rY$sY$tBOOK$u9/11/2007